Wednesday, December 2, 2009

Napoleon in the Bronx

Last week I took another walk around Woodlawn and stopped into Anna Artuso's Pastry Shop. I of course couldn't help but come out with something.

What is it about the white box with the red and white twine that makes your baked good feel a bit fancier than it is?

I got a napoleon (that's powdered sugar on top, or what's left of it before being absorbed), and while it was decent I think an assortment of cookies is probably the way to go (next time).

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