-Boil one cup water with 2/3 cup sugar (you could do 1 cup sugar if you like your lemonade really sweet, but for me 2/3 cup is plenty) until the sugar dissolves.
-Meanwhile, juice 4 lemons and 2 limes (I like a hint of lime in my lemonade). You may need to pour the juice through a sieve a couple of times if you don't like a lot of pulp.
-In a pitcher, mix the sugar water, lemon/lime juice, and 5 cups of cold water. Chill and serve.
So refreshing with a veggie burger and corn on the cob.
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