Last week I found myself making a lot of summery meals--corn on the cob with veggie burgers, potato salad, fried green tomatoes, etc. Maybe I'm just trying to hold onto the last vestiges of the season, as the weather turns more fall-like. (Not complaining or anything though...bring on fall, please!)
In addition to the aforementioned meals, I made this pasta salad (recipe at Everybody Loves Sandwiches),
and I used up the last of the raspberries to make a crisp. I still have yet to open up that jar of jam I made but looking at this picture is really making me want to.
For good measure, the potato salad we made was also from Everybody Loves Sandwiches, and I think it might be a new favorite.